This past Thursday I was very fortunate to be invited to attend the soft opening of
Griggsby's Station in Greenfield. Located right on the main drag, G.S. will be the GO-TO for a great night out with an amazing beer/wine selection, mind blowing craft cocktails and a diverse and clever menu featuring locally sourced produce and protein. Sausages, grass fed beef, pasture raised pork and chicken...all humanely raised with no antibiotics or hormones come from
Tyner Pond Farms. This location used to be an old antique store and was gutted, exposing the beautiful brick walls and rustic wood flooring. Chef Michael has this kitchen kicking out a small but very creative menu of salads, tacos, satay, steaks and lots of stuff in between. His wife Abi runs the front of the house and Bar manager Jason totally understands how to make their thirsty customers happy! The gentleman seated on my right at the bar had a burger and loved it and his friend couldn't stop raving about his Asian pork skewers. I had the sirloin served with grilled watermelon, mustard greens and chimichurri and was blown away. A fun little fact, they have all of their steak knives hand made locally! They will be opening a location this fall in Irvington and I cannot wait!
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| One of Jason's creations...The Raggedy Buck...A flavor explosion! |
1 comment:
Thank you sir! It was a blessing to meet you! Cheers! Jason
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